Category Archives: Recipes

Taco Casserole

Taco casserole is a good family meal, one that’s always a favourite around here especially on game days. Very easy to make a delicious medicated version for when friends are over. Will always be a hit and it’s simple and cheap to make. 

Total time: 15 Min Prep, 40 minutes cooking
Skill level: Easy
Yields: 4 Servings

1 lb lean (at least 80%) ground beef
1 can (15 to 16 oz) spicy chili beans in sauce, undrained
1 cup Old El Paso™ Thick ‘n Chunky salsa
2 cups coarsely broken tortilla chips 
3/4 cup sour cream
4 medium green onions, sliced (1/4 cup)
1 medium onion, diced (1/3 cup)
1 medium tomato, chopped (3/4 cup)
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
Cannabis Coco oil or buttery
Whole tortilla chips, shredded lettuce and additional salsa, if desired

Heat oven to 350°F. In 10-inch skillet, Melt butter or coconut oil, fry onions until translucent over medium heat. Add and cook beef  8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.

In ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture. Spread with sour cream. Sprinkle with onions, tomato and cheese.

Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange whole tortilla chips around edge of casserole. Serve with lettuce and salsa.

Photo and uneducated version found here

Jalapeño Popper Grilled Cheese

Medicated Jalapeño popper grilled cheeses are a quick and easy way to step up your grilled cheese game. This simple recipe will turn that bland old grilled cheese into a gourmet favourite. A quick and delicious way to medicate and a nice warm meal on those cold winter days.

Total time:
15 Minutes
Skill level: Easy
Makes: 2 Sandwiches

4 oz. jalapeño cream cheese, softened
1 tsp. garlic powder
kosher salt
finely ground black pepper
4 slices french bread
2 c. shredded Cheddar
Cooked bacon, halved
Medicated butter or coconut oil

In a large bowl, stir together cream cheese and garlic powder. Season with salt and pepper.

Butter one side of each slice of French bread. On the other side of two slices, spread a thin layer of the cream cheese mixture.

In a large skillet over medium heat, add bread with cream cheese mixture, buttered side down. Top with 1/2 cup cheddar and half the bacon, then top with another 1/2 cup cheddar. Top with remaining slice of bread, buttered side up.

Cook until melty and golden, 4 to 5 minutes, then flip and cook 5 minutes more.

Repeat with second sandwich.
Photos and unmedicated version from here