Medicated Jalapeño popper grilled cheeses are a quick and easy way to step up your grilled cheese game. This simple recipe will turn that bland old grilled cheese into a gourmet favourite. A quick and delicious way to medicate and a nice warm meal on those cold winter days.

Total time: 15 Minutes
Skill level: Easy
Makes: 2 Sandwiches

Ingredients:
4 oz. jalapeño cream cheese, softened
1 tsp. garlic powder
kosher salt
finely ground black pepper
4 slices french bread
2 c. shredded Cheddar
Cooked bacon, halved
Medicated butter or coconut oil

Directions:
In a large bowl, stir together cream cheese and garlic powder. Season with salt and pepper.

Butter one side of each slice of French bread. On the other side of two slices, spread a thin layer of the cream cheese mixture.

In a large skillet over medium heat, add bread with cream cheese mixture, buttered side down. Top with 1/2 cup cheddar and half the bacon, then top with another 1/2 cup cheddar. Top with remaining slice of bread, buttered side up.

Cook until melty and golden, 4 to 5 minutes, then flip and cook 5 minutes more.

Repeat with second sandwich.
Photos and unmedicated version from here